French Chocolate Macaroons

Ingredients

For the macaroons: 1/2 cup blanched whole almonds 1 3/4 cup confectioners sugar 3 tablespoons unsweetened cocoa powder 3 egg whites pinch of salt 2 tablespoons granulated sugar For the filling: 1/2 cup heavy cream 2 tablespoons unsweetened cocoa powder 5 oz. bittersweet or semisweet chocolate, finely chopped 8 tablespoons (1 stick) unsalted butter, at

Description

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