Ingredients
crust
- 1 Pie Crust dough disk (click for recipe)
topping
- 1 tablespoon unsalted butter
- 1/4 cup sliced almonds
- 1/4 cup chopped pecans
- 2 tablespoons unsalted raw pepitas (pumpkin seeds)
- 2 tablespoons (packed) golden brown sugar
- Large pinch of salt
- 2 tablespoons slivered crystallized ginger
filling
- 1 15-ounce can pure pumpkin
- 1/2 cup (packed) golden brown sugar
- 1/2 cup sugar
- 1 tablespoon mild-flavored (light) molasses
- 1 tablespoon all purpose flour
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 2 large eggs
- 1 large egg yolk
- 1 1/4 cups heavy whipping cream
Description
A Nut, Seed, And Ginger Topping Adds Wonderful Flavor And Texture To This Creamy Spiced Pumpkin Pie.
Bon Appetit Magazine
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