Cherry Jack Empanada

Ingredients

1/2 cup almonds, slivered
1 package (15 ounces) refrigerated pie crust rounds (2 crusts)
1 can (16 ounces) tart red cherries, well drained, or fresh cherries, pitted
1/2 cup dried apricots, diced
1/4 teaspoon almond flavoring
1/2 teaspoon cinnamon
1 tablespoon brown sugar
1 1/2 cups (6 ounces) Wisconsin Monterey Jack Cheese, shredded
1 egg, beaten
1 tablespoon milk
3 tablespoons coarse sugar

Description

Eat Wisconsin Cheese Favicon Eat Wisconsin Cheese
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