Ingredients
cake
- 2 cups all purpose flour
- 3/4 cup almond flour or almond meal* (about 2 1/2 ounces)
- 2 1/2 teaspoons Chinese five-spice powder**
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup sugar
- 1 cup (packed) golden brown sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup plain reduced-fat (2%) Greek-style yogurt
- 1 cup chopped toasted almonds
- 1 cup halved fresh or frozen cranberries (do not thaw)
- 1/2 cup dried sweetened cranberries
icing
- 1/3 cup powdered sugar
- 4 teaspoons (about) orange juice
Description
This Easy Holiday Cake From Author Dorie Greenspan Can Go From Brunch To Teatime To Dessert.
Bon Appetit Magazine
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