Mocha Layer Cake With Chocolate-rum Cream Filling

Image of Mocha Layer Cake With Chocolate-rum Cream Filling, Bon Appetit Magazine
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Ingredients

FILLING AND TOPPING
  • 4 cups whipping cream
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup sugar
  • 20 ounces semisweet chocolate, finely chopped; plus 2 ounces, chopped separately
  • 1/3 cup dark rum
  • 2 teaspoons vanilla extract
SYRUP
  • 1/4 cup water
  • 2 tablespoons sugar
  • 2 tablespoons dark rum
CAKE
  • 1 1/2 teaspoons vanilla extract
  • 3/4 teaspoon instant coffee powder
  • 2/3 cup cake flour
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 3 large eggs, separated
  • 3/4 cup sugar
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt

Description

This Ultra-rich Dessert Is Inspired By The Classic Rigó Jancsi Cake, Named For The Legendary Hungarian Gypsy Violinist. Make It One Day Ahead To Allow The Flavors To Meld.

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