Brussels Sprouts With Bacon And Raisins

Image of Brussels Sprouts With Bacon And Raisins, Bon Appetit Magazine
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Ingredients

  • 1 teaspoon olive oil
  • 2 thick slices bacon
  • 4 cups brussels sprouts (about 1 pound), trimmed, halved
  • Kosher salt and freshly ground black pepper
  • 1/4 cup golden raisins
  • 1 medium shallot, finely chopped
  • 1 tablespoon unsalted butter
  • 1/2 cup low-salt chicken broth
  • 2 tablespoons apple cider vinegar

Description

A Little Bit Of Bacon And A Handful Of Raisins Add A Smoky Sweetness That Balances The Slightly Bitter Flavor Of The Little Cabbages.

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