Warm Brussels Sprouts with Apples and Red Onions

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Ingredients

  • 2 slices applewood-smoked bacon
  • 2 cups diced peeled Granny Smith apple
  • 1/2 cup thinly sliced red onion
  • 1 garlic clove, minced
  • 2 tablespoons water
  • 2 tablespoons cider vinegar
  • 3 cups thinly sliced Brussels sprouts (about 1 pound)
  • 1 teaspoon stone-ground mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Description

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