Ingredients
- 1 cup mayonnaise
- 1/4 cup mango chutney
- 1 1/2 teaspoons curry powder (preferably Madras-style)
- 4 9- to 10-inch-diameter spinach flour tortillas or plain flour tortillas
- 2 cups diced cooked turkey meat (about 10 ounces), divided
- 1 cup chopped fresh cilantro, divided
- 6 tablespoons coarsely chopped lightly salted peanuts, divided
- 1 1/3 cups coleslaw mix (preferably green and red cabbage with carrots) without dressing, divided
Description
Curry-chutney Adds A Spicy Twist To This Tried And True Lunch Dish.
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