Ingredients
apples
- 4 medium Granny Smith apples, peeled, cored, cut into 1/2-inch-thick slices (about 5 1/2 cups)
- 3 large Fuji apples, peeled, cored, cut into 1/2-inch-thick slices (about 4 cups)
- 1 tablespoon fresh lemon juice
- 1 teaspoon finely grated lemon peel
- 1 teaspoon vanilla extract
- 1/3 cup (packed) golden brown sugar
- 2 tablespoons all purpose flour
- 1/4 teaspoon ground cinnamon
miso streusel topping
- 6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly
- 3 tablespoons white miso
- 2 large eggs
- 2 cups all purpose flour
- 1 1/3 cups sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Vanilla ice cream
Description
Miso Is The Secret Savory Ingredient In The Topping For This Luscious Cobbler.
Bon Appetit Magazine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter