Caramel-apple Pudding Cake

Ingredients

  • 2   medium tart cooking apples, such as Granny Smith or Jonathan, peeled, cored, and thinly sliced (2 cups)
  • 3 tablespoons  lemon juice
  • 1/2 teaspoon  ground cinnamon
  • 1/8 teaspoon  ground nutmeg
  • 1/4 cup  raisins
  • 1 cup  all-purpose flour
  • 3/4 cup  packed brown sugar
  • 1 teaspoon  baking powder
  • 1/4 teaspoon  baking soda
  • 1/2 cup  milk
  • 2 tablespoons  butter (no substitutes), melted
  • 1 teaspoon  vanilla
  • 1/2 cup  chopped pecans or walnuts
  • 3/4 cup  caramel ice cream topping
  • 1/2 cup  water
  • 1 tablespoon  butter (no substitutes)

Description

Pudding Cake Is Like Having Two Desserts In One! Serve Warm, And Top With A Scoop Of Cinnamon Ice-cream If You Like.

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