Ingredients
- 1 pound dried cannellini or Great Northern beans (generous 2 cups)
- 8 cups water
- 3 tablespoons extra-virgin olive oil, divided
- 3 garlic cloves; 1 smashed, 2 chopped
- 1 large fresh rosemary sprig
- 1 bay leaf
- 1 large onion, coarsely chopped (about 2 cups)
- 1 large carrot, coarsely chopped (about 1 cup)
- 1 large celery stalk, coarsely chopped (about 3/4 cup)
- 2 1/2 teaspoons finely chopped fresh thyme, divided
- 4 cups (or more) low-salt chicken broth
- 1 pound fresh chorizo link sausages, casings removed
- 1/4 cup whipping cream
Description
This Flavorful Soup Flavored With Sausage And Thyme Was The Cover Image For Our February 2006 Issue
Bon Appetit Magazine
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