Ingredients
Peanut Shortbread Crust
- 1 1/4 cups cups unsalted, dry-roasted peanuts
- 1/2 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1/4 cup (packed) light brown sugar
- 1/4 cup sugar
- 2 tablespoons (1/4 stick) unsalted butter, room temperature
- 1 large egg yolk
- 1/4 teaspoon vanilla extract
Vanilla Pastry Cream
- 2 cups whole milk
- 3/4 cup heavy cream
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 5 large egg yolks
- 1/4 cup (1/2 stick) unsalted butter, cut into 1/2" cubes
- 1 teaspoon vanilla extract
Assembly
- 3/4 cup heavy cream, divided
- 2 tablespoons powdered sugar
- 1/2 cup sugar
- 1 1/2 tablespoons bourbon, divided
- 1/2 teaspoon corn syrup
- 3 tablespoons unsalted butter, cut into 1/2" cubes
- 1/4 teaspoon kosher salt
- 3/4 teaspoon vanilla extract
- 3 ripe bananas
Description
This Show-stopping Pie Is A Decadent, Worthwhile Project.
Bon Appetit Magazine
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