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Ingredients

• 1 cup Banana, ripe, mashed
• 1 cup Organic light brown sugar
• 1⁄4 cup Light Olive Oil
• 1 tablespoon bourbon vanilla extract
• 2 Eggs
• 1⁄4 teaspoon Lemon Juice, or mild rice vinegar

• 1 cup Sorghum Flour
• 1⁄2 cup Potato Starch
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1⁄4 teaspoon Fine Sea Salt
• 1 1⁄2 teaspoons Xanthum Gum

Description

Just Your Typical Gluten Free Muffin Recipe... And By That I Mean You Need A Couple Different Flours, Some Xanthan Gum, And Some Patience. But The Patience Is Well Rewarded With These Delicious Little Bites Of Banana. GlutenFreeGoddess Has Some Great Stuf

KitchenMonki