Ingredients
- 12 slices of pancetta (Italian bacon)
- 2 tablespoons butter
- 4 slices sourdough bread
- 8 thin slices provolone cheese
- 4 large eggs
- 1 small green onion, chopped
- Parmesan cheese shavings
- 12 fresh basil leaves or arugula leaves
Description
Here's A Quick Brunch Idea That's Savory And Satisfying. PREP: 20 Minutes; TOTAL: 20 Minutes
Bon Appetit Magazine
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