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Ingredients

• 2-1/4 cups  all-purpose flour
• 1/2 cup  unsweetened cocoa powder
• 1-1/2 teaspoons  baking powder
• 1 teaspoon  baking soda
• 1/2 teaspoon  ground cinnamon
• 1/4 teaspoon  salt
• 1/2 cup  shortening
• 1-3/4 cups  sugar
• 1 teaspoon  vanilla
• 3   eggs
• 1-1/3 cups  cold water
• 2 ounces  semisweet chocolate pieces
• 1 tablespoon  margarine or butter
• 1/4 cup  whipping cream
• 1 teaspoon  light-colored corn syrup
• 1 8-ounce package  cream cheese, softened
• 1/2 cup  butter or margarine, softened
• 2 teaspoon  vanilla
• 6-1/2 cups  sifted powdered sugar
• 1/3 cup  unsweetened cocoa powder
• 1 to 2 tablespoons  milk

Description

For A Double Chocolate Splurge, This Luscious Chocolate Cake Is Filled And Frosted With A Chocolate Cream Cheese Frosting, But You Can Use Any Frosting You Like.

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