Ingredients
- 1 3/4 pounds yellow tomatoes, halved
- 1 cup chopped seeded peeled cucumber
- 1 cup chopped yellow bell pepper
- 1/2 cup finely chopped onion
- 1/2 cup orange juice
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons Champagne vinegar or white wine vinegar
- 2 garlic cloves, chopped
- 1 medium jalapeño chili with seeds, chopped (about 1 tablespoon)
- Cilantro Oil
- 1 avocado, peeled, pitted, chopped
Description
Yellow Tomatoes—which Are Typically Sweeter Than Red Ones—flavor A Sunny Golden State Version Of The Chilled Summer Soup. Plus, Learn Everything You Need To Know To Make It Perfectly, Including Videos, Techniques, Tips, And Ingredient Informa
Bon Appetit Magazine
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