Pomegranate-marinated Lamb With Spices And Couscous

Image of Pomegranate-marinated Lamb With Spices And Couscous, Bon Appetit Magazine
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Ingredients

  • 1/2 cup pomegranate molasses*
  • 4 garlic cloves, coarsely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground cumin, divided
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds lamb shoulder blade chops, cut into 3/4-inch square pieces, bones reserved
  • 1 1/4 cups water, divided
  • 2 cups low-salt chicken broth
  • 1 10-ounce box plain couscous
  • 2 tablespoons (1/4 stick) unsalted butter
  • 3/4 cup pomegranate seeds
  • 3 tablespoons torn basil leaves

Description

Sweet-tart Pomegranate Adds Intriguing Depth To This Braised Lamb.

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