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Ingredients

• 2 teaspoons Provenal spice blend (or equal parts dried basil, thyme, oregano, and fennel seeds)
• Extra virgin olive oil
• 3 medium onions, chopped
• 3 garlic cloves, minced
• 1/4 cup tomato paste
• 1/3 cup dry vermouth
• 1 can (28 ounces) whole tomatoes, crushed by hand (or 2 pounds fresh tomatoes, peeled, seeded, and chopped)
• 4 cups chicken or vegetable broth
• 1/4 teaspoon ground cinnamon
• 4 ounces fresh goat cheese

Description

Serious Eats