Chickpea Salad With Lemon, Parmesan, And Fresh Herbs

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Ingredients

  • 1 15- to 15 1/2-ounce can chickpeas (garbanzo beans), rinsed, drained
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh Italian parsley
  • 2 tablespoons fresh lemon juice
  • 4 teaspoons extra-virgin olive oil
  • 1 small garlic clove, pressed
  • 1/3 cup (packed) freshly grated Parmesan cheese
  • Coarse kosher salt

Description

The Beauty Of This Basic Recipe Is That It Can Be Tweaked In Numerous Ways.

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