Ingredients
- 2 pounds medium red-skinned potatoes
- Kosher salt
- 1/2 cup mayonnaise
- 1/4 cup chopped flat-leaf parsley
- 2 tablespoons sweet pickle relish
- 2 tablespoons whole grain Dijon mustard
- 1 tablespoon white balsamic vinegar
- Freshly ground black pepper
Description
Pickle Relish Adds Flavor And Texture To This Salad.
Bon Appetit Magazine
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