Ingredients
- 1–11/4-pound smoked turkey wing or fresh turkey wing
- 3 tablespoons olive oil
- 3 cups thinly sliced onions
- 1 teaspoon crushed red pepper flakes
- Fine sea salt, freshly ground pepper
- 1 pound turnips, peeled, cut into 1" cubes
- 6 garlic cloves, minced
- 16 cups (firmly packed) coarsely torn kale leaves (from about 1 lb.; center stems removed)
- 1 tablespoon apple cider vinegar
- 2 tablespoons (1/4 stick) unsalted butter
Description
Chef Maxcel Hardy Substitutes A Smoked Turkey Wing In Place Of A Smoked Ham Hock In This Lighter Take On Braised Greens
Bon Appetit Magazine
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