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Ingredients

• Servings: Serves 6-8
• Chef's tip: don't overcook the bacon. It should be barely brown around the edges and still somewhat raw-looking in the middle.
• Ingredients
• 4 strips thick-sliced bacon, sliced crosswise into 1/2-inch pieces
• 1 small yellow onion, chopped
• 2 garlic cloves, minced
• 2 Tbsp sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Several dashes hot sauce
• 1/4 cup apple-cider vinegar
• 2 pounds collard greens, stems removed, sliced into 3-inch-wide strips (can substitute kale or chard)
• 1 cup chicken broth (or water)

Description

I Found This Recipe On Simply Recipes. This Is What The Author Of The Post Has To Say:'My Father Found This Louisiana Recipe For Collard Greens In The Wall St. Journal Earlier This Year That We'v..

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