Cucumber-dill Soup

Ingredients

  • 3 English (hothouse) cucumbers, peeled, halved lengthwise and seeded
  • 1 cup Greek-style or other thick, whole-milk plain yogurt
  • 1 Tbs. fresh lemon juice
  • 3 green onions, including tender green portions, chopped
  • 3 Tbs. chopped fresh dill
  • 1 garlic clove, chopped
  • 1 tsp. caraway seeds, crushed
  • 1 tsp. kosher salt
  • 1/4 tsp. freshly ground white pepper
  • 1 cup vegetable stock or reduced-sodium vegetable broth
  • 2 Tbs. fruity extra-virgin olive oil

Description

A Chilled Soup Is A Great Beginning For A Picnic. For Foolproof Transport, Select A Container With A Tight-fitting Lid That Permits Easy Serving. Fill With The Soup, Cap Tightly, Place Upright In An Ice Chest, And Secure In Place With Bags Of Ice Or Cool

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