Roast Turkey With Pomegranate Glaze

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Ingredients

  • 6 cups water
  • 1 celery stalk, cut into 2-inch pieces
  • 1 carrot, peeled, cut into 2-inch pieces
  • 1 onion, coarsely chopped
  • 4 fresh parsley sprigs
  • 1 11- to 12-pound turkey; neck, heart, and gizzard reserved
  • 1 cup orange juice
  • 1/2 cup pomegranate molasses*
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon coarse kosher salt
  • 1 teaspoon dried crushed red pepper
  • 1 lemon, quartered
  • 1 onion, quartered
  • 10 fresh mint sprigs
  • 3 tablespoons chilled unsalted butter, cut into 1/2-inch pieces

Description

The Deep Garnet Glaze, Made With Pomegranate Molasses, Adds A Richly Piquant, Sweet-tart Depth Of Flavor To The Turkey.

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