Ingredients
VINAIGRETTE
- 9 tablespoons olive oil
- 1/2 cup diced peeled seeded avocado
- 1/2 cup chopped fresh cilantro
- 1/4 cup fresh lime juice
- 1/4 cup unsalted shelled raw pumpkin seeds (pepitas), toasted
- 3 tablespoons distilled white vinegar
- 1 garlic clove
- 3/4 teaspoon minced seeded serrano chile
SALAD
- 1 5-ounce package mixed baby greens
- 2 avocados, halved, seeded, peeled, sliced
- 1 12-ounce container cherry tomatoes, halved
- 1 medium cucumber, peeled, seeded, diced
- 1 medium jicama, peeled, cut into 1/3-inch-thick slices, then 1/3-inch sticks
- 1/2 medium red onion, very thinly sliced
- 1 1/2 cups coarsely crumbled cotija cheese or feta cheese (about 7 ounces)
- Spicy Pumpkin Seeds
Description
Spicy Pumpkin Seeds Make For A Crunchy, Pretty Garnish On This Lovely Salad.
Bon Appetit Magazine
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