Creamy Smoked Trout With Apple And Horseradish On Crisp Brown Bread

Image of Creamy Smoked Trout With Apple And Horseradish On Crisp Brown Bread, Bon Appetit Magazine
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Ingredients

  • 11 ounces smoked trout (about 3 fillets), coarsely flaked
  • 1 medium Granny Smith apple, peeled, cored, cut into matchstick-size strips
  • 1 cup finely chopped celery (about 2 stalks)
  • 1/4 cup finely chopped fresh chives
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon (or more) finely grated peeled fresh horseradish or prepared horseradish sauce
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  • 1 loaf thinly sliced brown bread (such as Westphalian-style pumpernickel), lightly toasted, cut into triangles

Description

Put The Swank Back Into The Cocktail Hour With These Smoked Trout And Apple Topped Toast Points.

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