Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread

Ingredients

11 ounces smoked trout (about 3 fillets), coarsely flaked

1 medium Granny Smith apple, peeled, cored, cut into matchstick-size strips

1 cup finely chopped celery (about 2 stalks)

1/4 cup finely chopped fresh chives

1/2 cup sour cream

1/2 cup mayonnaise

1 1/2 tablespoons fresh lemon juice

1 tablespoon (or more) finely grated peeled fresh horseradish or prepared horseradish sauce

1 loaf thinly sliced brown bread (such as Westphalian-style pumpernickel), lightly toasted, cut into triangles

To Make This Recipe Even Easier, Prepare The Toast Points Two Hours Ahead And Store Them In An Airtight Container At Room Temperature.

Epicurious

View Full Recipe