Ingredients
- Nonstick vegetable oil spray
- 1 cup cold water, divided
- 3 1/4-ounce envelopes unflavored gelatin
- 2 cups sugar
- 2/3 cup light corn syrup
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1/2 cup potato starch
- 1/2 cup powdered sugar
Description
This Recipe Brought Author Molly Wizenberg True Love. To Store These Marshmallows, Layer Them Between Sheets Of Parchment In An Airtight Container At Room Temperature For Up To Two Weeks.
Bon Appetit Magazine
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