Ingredients
- 1 1/2 cups unsalted natural pistachios
- 1/2 cup chopped pitted dates
- 1/2 cup chopped dried cherries or dried cranberries
- 1/2 cup chopped dried apricots
- 1/4 cup sweet Passover wine
- 1/4 cup pure pomegranate juice
- 1 tablespoon honey
- 1 1/2 teaspoons fresh lemon juice
- 1 teaspoon finely grated orange peel
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- Fresh mint sprigs (for garnish)
Description
A Passover Meal Wouldn't Be Complete Without Haroseth, A Traditional, Chutney-like Condiment.
Bon Appetit Magazine
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