Ingredients
Brownie
- 1 cup dried tart cherries
- 1/4 cup water
- 1/4 cup kirsch (clear cherry brandy)
- 3 tablespoons cherry preserves
- 3/4 cup all purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon coarsely ground black pepper
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, cut into chunks
- 7 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1 1/2 cups sugar, divided
- 4 large eggs, room temperature
- 1/4 teaspoon vanilla extract
- 3/4 cup semisweet chocolate chips
Mousse
- 1 12-ounce jar cherry preserves
- 3 ounces cream cheese, room temperature
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups mascarpone cheese (12 ounces)
- 3/4 cup chilled whipping cream
Description
Coarsely Ground Black Pepper Lends A Spicy Note To This Dense, Moist Brownie Cake Studded With Dried Cherries And Chocolate Chips.
Bon Appetit Magazine
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