Peruvian Ceviche

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Ingredients

Leche de Tigre
  • 2/3 cup fresh lime juice
  • 2 garlic cloves, smashed
  • 1 tablespoon (packed) chopped fresh cilantro leaves
  • 1/2 ají limo or habanero chile, seeded, halved lengthwise
  • 1/2 small red onion, chopped
  • 1/2 cup bottled clam juice (optional)
  • Kosher salt
Ceviche
  • 1 small sweet potato (about 8 ounces)
  • 1 ear of corn, husked
  • 1/2 ají limo or habanero chile, seeded, halved lengthwise
  • 1 pound fluke, flounder, or sole, cut into 1/2-inch cubes
  • 1 small red onion, quartered and thinly sliced, divided
  • Kosher salt
  • Cilantro leaves

Description

This Citrusy Cured Seafood Is Perfectly Balanced: Not Too Sour, Not Too Salty.

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