Sliced Spice Steak and Succotash Salad

Ingredients

  • 4 ears corn, husked
  • 2 tablespoons ground coriander
  • 1 tablespoon sweet smoked paprika
  • 1 tablespoon grill seasoning
  • 2 teaspoons dried or 2 tablespoons chopped fresh marjoram
  • 4 New York strip steaks (about 2 pounds)
  • 1/4 cup red wine vinegar
  • 3 tablespoons vegetable oil
  • 2 tablespoons honey or 1 tablespoon sugar
  • 16 cherry tomatoes, halved
  • 1/2 English cucumber, halved lengthwise and sliced crosswise 1/4 inch thick
  • One 15-ounce can butter beans, drained
  • 1/2 cup chopped fresh dill
  • 1/2 bunch snipped chives (about 1/4 cup)
  • Salt and pepper

Description

Rachael Ray Magazine Favicon Rachael Ray Magazine
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