Pineapple-glazed Chicken With Jalapeño Salsa

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Ingredients

  • 1/4 cup pineapple juice
  • 2 tablespoons (packed) brown sugar
  • 1 tablespoon yellow mustard
  • 3/4 cup 1/4-inch cubes fresh pineapple
  • 3 tablespoons finely diced red bell pepper
  • 3 tablespoons chopped fresh cilantro
  • 1 1/2 tablespoons finely chopped red onion
  • 1 1/2 tablespoons canned sliced jalapeño chiles, drained, coarsely chopped
  • 4 boneless chicken breast halves with skin (1 3/4 pounds total)

Description

Spicy And Bright, This Salsa Makes Chicken Breasts Party-worthy, And Would Also Be A Superb Topper For Pork Or Fish.

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