Grilled Clams With Spaghetti, Prosciutto, And Mixed Greens

Image of Grilled Clams With Spaghetti, Prosciutto, And Mixed Greens, Bon Appetit Magazine
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Ingredients

  • 1/2 cup extra-virgin olive oil
  • 4 garlic cloves, chopped
  • 3/4 teaspoon dried crushed red pepper
  • 8 large leaves mustard greens, stems cut from leaves and discarded, leaves coarsely torn
  • 4 large leaves Swiss chard, stems cut from leaves and discarded, leaves coarsely torn
  • 4 large leaves collard greens, stems cut from leaves and discarded, leaves coarsely torn
  •  
  • 1/2 pound thinly sliced prosciutto
  • 40 large littleneck clams (about 8 3/4 pounds), scrubbed
  •  
  • 1 pound spaghetti
  • 1 lemon, halved
  • 1/2 cup chopped fresh parsley

Description

Clams Are Grilled Directly On Grilling Grates In This Inventive Pasta Dish.

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