Grilled Clams With Spaghetti, Prosciutto, And Mixed Greens Recipe

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Ingredients

  • 1/2 c. extra-virgin extra virgin olive oil
  • 4 x garlic cloves minced
  • 3/4 tsp dry crushed red pepper
  • 8 lrg mustard greens leaves stems cut from
  •     leaves and discarded, leaves coarsely torn
  • 4 lrg Swiss chard leaves stems cut from
  •     leaves and discarded, leaves coarsely torn
  • 4 lrg collard greens leaves stems cut from
  •     leaves and discarded, leaves coarsely torn
  • 1/2 lb thinly-sliced prosciutto
  • 40 lrg littleneck clams - (abt 8 3/4 lbs) scrubbed
  • 1 lb spaghetti
  • 1 x lemon halved
  • 1/2 c. minced fresh parsley

Description

Heat Oil In Heavy Large Pot Over Medium-high Heat. Add In Garlic And Crushed Red Pepper And Stir Till Fragrant, About 30 Seconds. Add In Mustard Greens, Chard, And Collard Greens…

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