Ingredients
Filling
- 1/2 cup sugar
- 2 tablespoons unbleached all purpose flour
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 4 large egg yolks
- 1 vanilla bean, split lengthwise
- 1/4 cup (1/2 stick) unsalted butter, diced
- 1 tablespoon dark rum
Crust
- 1 cup whole wheat pastry flour
- 1/3 cup (2 ounces) bittersweet chocolate chips
- 1/4 cup unbleached bread flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, diced
- 2 tablespoons orange juice
- 1 tablespoon (or more) ice water
- 1/2 teaspoon vanilla extract
- Nonstick vegetable oil spray
- 7 bananas (about), peeled
- Additional sugar
- Whipped cream (optional)
- Chocolate sprinkles (optional)
Description
A Whole Wheat Flour Crust Adds New Depth And Texture To This Old Favorite.
Bon Appetit Magazine
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