Pan-fried Steaks With Salsa Verde And Ancho Chili Sauce

Image of Pan-fried Steaks With Salsa Verde And Ancho Chili Sauce, Bon Appetit Magazine
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Ingredients

  • 2 teaspoons cumin seeds
  • 2 teaspoons whole coriander seeds
  • 2 tablespoons chili powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon whole black peppercorns
  • 6 8-to-10-ounce New York strip steaks or rib-eye steaks, each about 3/4 inch thick
  •  
  • 2 tablespoons olive oil
  • Salsa Verde
  • Ancho Chili Sauce

Description

This Thick, Juicy Steak Is The West's Archetypal Indulgence Entrée. It's Topped With A Duo Of Spicy Sauces And Accompanied By Mashed Potatoes Spiked With Roasted Poblanos And Cheddar Cheese.

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