Ingredients
- 2 teaspoons yellow cornmeal
- 1 10-ounce tube refrigerated pizza dough
- 1 1/2 cups purchased chipotle salsa
- 2 tablespoons olive oil
- 1 1/2 teaspoons chili powder
- 1 1/2 cups shredded Mexican-style four-cheese mix or pizza cheese
- 1/4 cup chopped fresh cilantro
Description
This Delightful Dish Is Packed With Seasonal Flavors. Accompany This Meatless Supper With Avocado And Orange/nutty Flavors.
Bon Appetit Magazine
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