Mexican Seafood Sauté With Avocado-mango Salsa

Image of Mexican Seafood Sauté With Avocado-mango Salsa, Bon Appetit Magazine
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Ingredients

salsa
  • 1 mango, peeled, pitted, diced (about 1 1/2 cups)
  • 1 large avocado, peeled, pitted, diced
  • 1 large shallot, chopped (about 1/4 cup)
  • 1 jalapeño chile, seeded, finely chopped (about 1 1/2 tablespoons)
  • 2 tablespoons finely chopped fresh mint
  • 2 tablespoons fresh lime juice
seafood
  • 1/3 cup chopped shallots (about 2 medium)
  • 1/4 cup fresh lime juice
  • 1/4 cup tequila
  • 2 garlic cloves, pressed
  • 2 teaspoons ground cumin
  • 1/3 cup plus 4 tablespoons olive oil, divided
  • 1 1/2 pounds uncooked jumbo shrimp, peeled, deveined
  • 1 pound sea scallops, side muscles removed
  • 12 green onions, thinly sliced (white and pale green parts only; about 1 1/2 cups)
  • Lime slices

Description

In This Impressive Main Course, Sautéed Scallops And Shrimp Are Paired With A Vibrant Sweet-savory Salsa.

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