Char-grilled Beef Tenderloin With Three-herb Chimichurri

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Ingredients

Spice Rub
  • 2 tablespoons dark brown sugar
  • 1 tablespoon sweet smoked paprika
  • 1 tablespoon coarse kosher salt
  • 1 1/2 teaspoons chipotle chile powder or ancho chile powder
  • 1 teaspoon ground black pepper
Chimichurri sauce
  • 3/4 cup olive oil
  • 3 tablespoons Sherry wine vinegar or red wine vinegar
  • 3 tablespoons fresh lemon juice
  • 3 garlic cloves, peeled
  • 2 medium shallots, peeled, quartered
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried crushed red pepper
  • 3 cups (packed) stemmed fresh parsley
  • 2 cups (packed) stemmed fresh cilantro
  • 1 cup (packed) stemmed fresh mint
Beef tenderloin
  • 1 3 1/2-pound beef tenderloin
  • 2 tablespoons olive oil

Description

Chimichurri, An Argentinean Relish, Is A Perfect Accompaniment To This Succulent Tenderloin. Plus, Learn Everything You Need To Know To Make This Recipe Perfectly, Including Videos, Techniques, Tips, And Ingredient Information.

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