Ingredients
- 1/2 cup beef broth
- 6 tablespoons bourbon, divided
- 1 tablespoon (packed) dark brown sugar
- 1/4 teaspoon white wine vinegar
- 2 3/4-inch-thick pork rib chops
- Ground allspice
- 1 tablespoon butter
- 4 ounces sugar snap peas
- 1/4 cup chopped fresh mint
Description
The Classic Kentucky Cocktail Is The Inspiration For This Dish—which Has Just A Hint Of Bourbon. PREP: 20 Minutes; TOTAL: 20 Minutes
Bon Appetit Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter