Stained Glass Christmas Cake


1 cups (300 mL) pecan halves 1 cup (250 mL) brazil nuts cup (175 mL) crystallized ginger chunks cup (175 mL) crystallized cherries cup (175 mL) crystallized green cherries or pineapple cup (175 mL) candied citrus peel (recipe follows) Butter 3 eggs cup (125 mL) packed brown sugar 2 tbsp (25 mL) bourbon 1 tsp (5 mL) vanilla extract cup (175 mL) all-purpose flour tsp (2 mL) baking powder tsp (2 mL) ground allspice tsp (1 mL) ground ginger tsp (1 mL) cinnamon Pinch salt


An American Friend Gave This Recipe To My Mother. It Was So Exotic To Us, With Its Pecans, Brazil Nuts And Bourbon. This Cake Doesn't Improve With Ageing; You Could Even Make It Christmas Eve. Slice It Thinly And You'll See That The Slices Are Translucent

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