Ingredients
- 2 cups very hot water
- 3 dried ancho chilies,*stemmed, seeded, torn into pieces
- 3 large fresh poblano chilies (about 10 ounces)
- 1/2 cup whipping cream
- 1 tablespoon honey
- 2 teaspoons red wine vinegar
Description
This Sauce Uses Roasted Fresh Poblano Chilies And Their Dried Form, Ancho Chilies.
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