Ingredients

2 cups very hot water

3 dried ancho chilies,* stemmed, seeded, torn into pieces

• 3 large fresh poblano chilies** (about 10 ounces)

• 1/2 cup whipping cream
• 1 tablespoon honey
• 2 teaspoons red wine vinegar

Description

This Sauce Uses Roasted Fresh Poblano Chilies And Their Dried Form, Ancho Chilies.

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