Warm Black Mission Fig, Walnut Crunch, And Blue Cheese Tartlets

Image of Warm Black Mission Fig, Walnut Crunch, And Blue Cheese Tartlets, Bon Appetit Magazine
Login to Save

Ingredients

WALNUT CRUNCH
  • 2 tablespoons honey
  • 2 tablespoons sugar
  • 1 tablespoon butter
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 6 tablespoons chopped toasted walnuts
FIGS AND PASTRY
  • 1/2 cup sugar
  • 1 tablespoon water
  • Pinch of salt
  • 9 fresh figs (preferably black Mission), stemmed, cut lengthwise in half
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/2 cup ruby Port
  •  
  • 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
  •  
  • 3 ounces La Fourme d'Ambert or Stilton blue cheese, diced or coarsely crumbled, room temperature
  • Honeycomb or honey

Description

BON APPETIT Magazine: Cook With Confidence. Enjoy Your Food. Find Recipes; Search Our Encyclopedia Of Cooking Tips, Tools, And Ingredients; Watch Food Videos And Slide Shows; And Renew Subscriptions.

Bon Appetit Magazine Favicon Bon Appetit Magazine
View Full Recipe



MS Found Country:US image description
Back to top