Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature
- 3/4 cup plus 3 tablespoons sugar
- 2 large eggs
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons finely grated lemon peel
- 1 1/4 cups self-rising flour
- 5 medium nectarines (about 1 3/4 pounds), halved, each half cut into 4 slices
- 3/4 teaspoon ground cinnamon
Description
This Can Also Be Made With White Nectarines, Or About Six Large Plums Or Pluots. It's Great With Ice Cream Or Whipped Cream.
Bon Appetit Magazine
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