Grilled Cheese And Short Rib Sandwiches With Pickled Caramelized Onions And Arugula

Image of Grilled Cheese And Short Rib Sandwiches With Pickled Caramelized Onions And Arugula, Bon Appetit Magazine
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Ingredients

Short Ribs
  • 5 pounds beef short ribs
  • 1/4 cup (1/2 stick) butter
  • 3 celery stalks, chopped
  • 2 large carrots, peeled, coarsely chopped
  • 1 medium onion, chopped
  • 1 1/4 cups dry red wine
  • 1/2 cup low-salt beef broth
  • 1/3 cup medium-dry Sherry
  • 2 garlic cloves, peeled
  • 2 bay leaves
  • 1 large fresh thyme sprig
Pickled Caramelized Onions
  • 1 tablespoon butter
  • 2 large red onions, halved, thinly sliced crosswise (about 6 cups)
  • 4 1/2 tablespoons red wine vinegar
  • 1 1/2 teaspoons sugar
Assembly
  • Butter, room temperature
  • 16 slices country-style crusty white bread
  • 12 ounces Petit Basque or Monterey
  • Jack cheese, sliced
  • 4 cups baby arugula

Description

The Leftovers From This February 2010 Cover Recipe Are Great For Sandwiches.

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