Ingredients
- 2 tablespoons verjus* or 3 1/2 teaspoons white grape juice and 2 1/2 teaspoons apple cider vinegar
- 2 tablespoons fresh lemon juice
- 2 tablespoons minced shallot
- 1/4 cup walnut oil
- 1/4 cup olive oil
- Fine sea salt
- 8 large butter lettuce leaves
- 3 ripe avocados, halved, pitted, peeled, thinly sliced, rinsed under cold water
- 3 large Ruby Red grapefruits, all peel and white pith cut away, segments cut from between membranes
Description
Citrus And The Tart Juice Of Unripe Grapes Brings Out The Best In Avocado.
Bon Appetit Magazine
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