Avocado And Grapefruit Salad


  • 2 tablespoons verjus* or 3 1/2 teaspoons white grape juice and 2 1/2 teaspoons apple cider vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons minced shallot
  • 1/4 cup walnut oil
  • 1/4 cup olive oil
  • Fine sea salt
  • 8 large butter lettuce leaves
  • 3 ripe avocados, halved, pitted, peeled, thinly sliced, rinsed under cold water
  • 3 large Ruby Red grapefruits, all peel and white pith cut away, segments cut from between membranes
  • *Milder than vinegar, verjus is a tart juice made from unripe grapes; available at specialty foods stores and from chefshop.com and terrasonoma.com.


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