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Ingredients

• 2 tablespoons verjus* or 3 1/2 teaspoons white grape juice and 2 1/2 teaspoons apple cider vinegar
• 2 tablespoons fresh lemon juice
• 2 tablespoons minced shallot
• 1/4 cup walnut oil
• 1/4 cup olive oil
• Fine sea salt
• 8 large butter lettuce leaves
• 3 ripe avocados, halved, pitted, peeled, thinly sliced, rinsed under cold water
• 3 large Ruby Red grapefruits, all peel and white pith cut away, segments cut from between membranes
• *Milder than vinegar, verjus is a tart juice made from unripe grapes; available at specialty foods stores and from chefshop.com and terrasonoma.com.

Description

Try This Avocado And Grapefruit Salad Recipe From A Member Of The MyRecipes Community

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