Skirt Steak With Romesco Sauce

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Ingredients

Romesco
  • 1 tomato (about 6 ounces), quartered
  • 1 tablespoon plus 1 cup extra-virgin olive oil
  • 3 sprigs thyme
  • Kosher salt and freshly ground black pepper
  • 1 4x4x1/2-inch slice crusty white bread, cut into 1/2-inch cubes
  • 1 red bell pepper
  • 1/2 cup almonds, toasted
  • 1/2 cup hazelnuts, toasted, skins rubbed off
  • 4 garlic cloves
  • 2 tablespoons red wine vinegar
Steak
  • 2 tablespoons kosher salt
  • 1 tablespoon sugar
  • 2 teaspoons fennel seeds, toasted, ground
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 2-lb. skirt steak or flank steak

Description

This Thick Spanish Sauce, Made With Roasted Red Peppers And Almonds, Is Also Delicious On Grilled Or Roasted Scallions, Chicken, And Fish.

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